Since I am trying to make some positive changes in my life, I thought I would share something every day with you, rather than consuming it myself. So when you visit the blog this month, picture yourself opening the little window on the advent calendar and seeing what could be hiding behind it. Today, I present you with the easiest recipe on earth:
Easy Beer Bread
3 cups of self-rising flour
½ cup sugar
1-12 ounce can of beer
Preheat oven to 350 degrees.
Mix 3 ingredients and spoon into bread pan.
Bake for 50 minutes. If desired, take out after 50 minutes and brush butter on top. Bake for another 5 minutes.
You may use whatever beer you like, but darker beers, or even flavored beer gives the bread an interesting taste. Enjoy!